The characteristics of Phlegm and Rheum
The characteristics of Phlegm and Rheum in inducing diseases are as follows: • Inhibited Qi and Blood in meridians and blood vessels is caused as Phlegm and Rhe...
The characteristics of Phlegm and Rheum in inducing diseases are as follows: • Inhibited Qi and Blood in meridians and blood vessels is caused as Phlegm and Rhe...
Phlegm and Rheum are normal Body Fluids transformed by a disorder of their metabolism. They are related to internal Zang-Fu organs such as the Spleen, Lung, Kid...
Phlegm, Rheum, Water and Damp become pathogenic when their metabolism becomes disordered. Of the same source, and inter-transformable, they are classified as: •...
The phlegm and Rheum categories include: • Phlegm — thin, thick, turbid pathogenic fluid. • Rheum — thin, lucid pathogenic fluid. • Formable or gathering Phlegm...
Both work and rest are necessary for human life. Suitable work amounts circulate Qi and Blood, and help maintain good health. Likewise, suitable rest amounts re...
Normally, people should eat a variety of foods in proper proportions to ensure balanced nutrition. A limited variety may lead to insufficient or excessive intak...
(1) Contaminated food may cause diseases. Routinely contaminated food may cause mainly gastrointestinal disorders, such as abdominal pain, vomiting, and diarrhe...
An Improper Amount of Food Intake May Include Intake of Too Little or Too Much Food (1) In acute cases of too little food intake, there is insufficient nutritio...
The seven emotions impair the Zang-Fu mainly by disrupting Qi activities. Qi carried Blood will go astray. Further, prolonged emotional distress may transform i...
(1) The seven emotions originate internally, and directly impair the Zang–Fu. For example: excess Joy harms the Heart; excess Grief, the Lung; excess Anger, the...