what are the Disease characteristics induced by stagnated Blood?
Disease characteristics induced by stagnated Blood are: • Sharp, fixed pain that worsens with pressure or day’s end. Vague, lingering pain occurs if stagnation ...
Disease characteristics induced by stagnated Blood are: • Sharp, fixed pain that worsens with pressure or day’s end. Vague, lingering pain occurs if stagnation ...
Stagnated Blood has many origins, including: 1 Blood’s retention in its vessels, caused by condensation of Cold following the invasion of one of the six externa...
Blood stasis, a pathogenic process of disordered Blood flow, produces Stagnated Blood, a pathogenic product. Normally, Blood’s constant flow is driven by Heart-...
The characteristics of Phlegm and Rheum in inducing diseases are as follows: • Inhibited Qi and Blood in meridians and blood vessels is caused as Phlegm and Rhe...
Phlegm and Rheum are normal Body Fluids transformed by a disorder of their metabolism. They are related to internal Zang-Fu organs such as the Spleen, Lung, Kid...
Phlegm, Rheum, Water and Damp become pathogenic when their metabolism becomes disordered. Of the same source, and inter-transformable, they are classified as: •...
The phlegm and Rheum categories include: • Phlegm — thin, thick, turbid pathogenic fluid. • Rheum — thin, lucid pathogenic fluid. • Formable or gathering Phlegm...
Both work and rest are necessary for human life. Suitable work amounts circulate Qi and Blood, and help maintain good health. Likewise, suitable rest amounts re...
Normally, people should eat a variety of foods in proper proportions to ensure balanced nutrition. A limited variety may lead to insufficient or excessive intak...
(1) Contaminated food may cause diseases. Routinely contaminated food may cause mainly gastrointestinal disorders, such as abdominal pain, vomiting, and diarrhe...