Herbs for Blood-Cooling
•Cold in nature and bitter in flavour. •Possess the ability to remove heat from the blood. •Treat hemorrhage related to blood fever. •As these herbs do not have...
Month: August 2022
Lalang Grass Rhizome
Source Lalang Grass Rhizome is the dried rhizome of Imperata cylindrica (L.) beauv. var. major (Nees) C.E. Hubb., (Fam. Gramineae.) Producing Areas Most parts o...
Biota Leaves
Source Biota Leaf belongs to the branch and leaf of Biota orientalis (L.) Endi., (Fam. Cupressaeeae.) Producing Areas Most parts of China Properties Bitter, Ast...
Pagodatree Flower
Source Pagodatree Flower is the flower bud of Sophora japonica L., (Fam. Leguminosae) Producing Areas Hebei, Jiangsu, Guangxi, Shandong, Henan and Guangdong, et...
Garden Burnet Root
Source Burnet Bloodwort Root is the dried root of Sanguisorba officinalis L, (Fam. Rosaceae) Producing Areas Anhui, Jiangsu, Zhejiang, Shandong and Hebei, etc. ...
Herbs for Removing Blood Stasis
These herbs are usually strong and toxic. Spicy, bitter and slightly salty in flavour. Reduce masses by removing blood stasis. Used to treat illnesses related t...
Anteater
The anteater is classified as a second-class protected species by the China government. The Singapore government has banned its imports. Source The scales of Ma...
Leech
Source Whitmania pigra Whitman, Hirude nipponica Whitman or the dried body of W.acranulata Whitman Producing Areas Can be found almost everywhere Properties Sal...
Burreed Rhizome
Source The tuber of Sparganium stoloniferum Buch.-Ham., (Fam. Sparganiaceae.) Producing Areas Jiangsu, Henan, Jiangxi, Shandong Properties Spicy, Bitter, Neutra...
Zedoary Rhizome
Source The axial rhizome of Curcuma kwangsinensis S. G. Lee et C. F. Liang, C aromatica Salisb. and C zedoaria Rose., (Fam. Zingiberaceae.) Producing Areas Guan...